Example Menu

 

SUNDAY ROAST

Available 12noon till 4pm

Main Course £9.95

2 Course £11.95

3 Course £14.95

STARTER

Salmon & dill fishcakes with side salad and tartar sauce

Homemade tomato & basil soup served with farmhouse bread (V)

Smooth chicken liver pate served with shallot chutney & granary toast

MAIN

 Roast beef with Yorkshire pudding

Roast pork with Bramley apple sauce

Roast chicken breast with bread sauce

All served with roast potatoes, stuffing, seasonal vegetables & gravy

DESSERT

Chocolate fudge cake served with dairy cream

Homemade apple crumble with homemade custard

Lemon meringue served with dairy cream

Strawberry cheesecake

Trio of dairy ice cream – chocolate, vanilla, strawberry