Example Menu
SUNDAY ROAST
Available 12noon till 4pm
Main Course £9.95
2 Course £11.95
3 Course £14.95
STARTER
Salmon & dill fishcakes with side salad and tartar sauce
Homemade tomato & basil soup served with farmhouse bread (V)
Smooth chicken liver pate served with shallot chutney & granary toast
MAIN
Roast beef with Yorkshire pudding
Roast pork with Bramley apple sauce
Roast chicken breast with bread sauce
All served with roast potatoes, stuffing, seasonal vegetables & gravy
DESSERT
Chocolate fudge cake served with dairy cream
Homemade apple crumble with homemade custard
Lemon meringue served with dairy cream
Strawberry cheesecake
Trio of dairy ice cream – chocolate, vanilla, strawberry