Sunday 31st March

12pm – 4pm

 

Starters

Leek & Potato Soup

Served with Herb croutons

Chicken Liver Pate

with Wholegrain toast

Classic Prawn Cocktail

Served with wholegrain bread & butter

Mains

Roast Topside of Beef

served with Yorkshire pudding

Roast Loin of Pork

served with Apple sauce

Fresh Salmon fillet

served with Hollandaise sauce

All served with new potatoes & seasonal vegetables

Desserts

Chocolate fudge cake

served with fresh dairy cream

Lemon Meringue

served with Vanilla ice cream

Apple pie

served with dairy custard

Adults £19.95 Children £9.95 under 12yrs