Eat well with us

Choose from our Daily updated Specials Boards, or from our Extensive Menu. Our food is home made, using locally sourced produce, making sure we use only the freshest and finest ingredients.

We aim to provide service that’s attentive and welcoming, but never stuffy or formal – exactly the kind of place, in fact, that we enjoy staying in ourselves.

 

Our Menu

STARTERS £4.95

Smooth chicken liver pate served with shallot chutney & granary toast

 Homemade tomato & basil soup, served with farmhouse bread

Salmon & dill fishcakes, served with a tartar sauce

Garlic mushrooms served on a toasted ciabatta (V)

Fried mozzarella coated in breadcrumbs served with marinara sauce (V)

Tandoori chicken skewers served on a bed of mixed leaves with a raita dip

 

FROM THE GRILL

Locally sourced Steaks & Burgers

10oz Rib-eye £18.95

8oz Sirloin £15.95

8oz Rump £12.95

10oz Gammon £10.95

Surf & Turf– Scampi, 4oz rump steak & locally sourced sausage £12.95

All our steaks are cooked to your liking, served with warm onion chutney, vine ripened tomatoes, field mushroom & onion rings with your choice of hand – cut chips, jacket potato, creamy mashed potato or new potatoes

SAUCES – £1.95 – Bearnaise, Peppercorn, Diane, Stilton

Flame grilled beef burger £8.95

Tower burger – 2 flame grilled beef burgers, bacon & onion rings £10.95

Southern fried chicken burger £9.95

Spicy five bean burger £8.55 (V)

Lamb burger £10.95

All served with chips & salad

EXTRAS – Cheese £1.00, Bacon £1.00, Battered onion rings £2.95, Corn on the cob £1.50

MAINS

Hunters Chicken – Chicken wrapped in bacon, topped with melted cheese and BBQ sauce £12.95

Cajun Chicken – Chicken breast coated with Cajun spices, served with piri piri sauce £12.95

Half rack of Ribs –  Grilled pork ribs with a sticky BBQ sauce glaze £12.95

The above meals come with a choice of chips and salad or creamy mashed potato with garden peas

Homemade beef lasagne, served with chips, salad garnish & garlic bread £10.95 Vegetarian £9.95 ( V )

Fillet of sea bass gently pan-fried in olive oil, infused with fresh garlic & ginger, served on a bed of wilted spinach with Lyonnaise potatoes and a wedge of lemon £14.95

Trio of locally sourced sausages over creamy mashed potato with caramelised onion gravy and peas £11.95

Vegetarian sausages over cheesy mustard mash with caramelised onion gravy and peas £9.95 ( V )

Steak & Shropshire ale pie topped with short – crust pastry served with grain mustard  mash & peas £10.95

  Thick – cut honey roast ham, two fried eggs & chips £8.95

Chicken Ceasar salad with black pepper croutons, topped with parmesan shavings £10.95

Grilled swordfish served with hollandaise sauce & creamy mashed potato £12.95

Homemade beef or chicken curry served with boiled rice and naan bread £10.95 Vegatarian £9.95 (V)

Freshly beer battered haddock with chips, mushy peas, fresh lemon slice, bread & butter and homemade tartar sauce £12.95

SIDES

Hand cut chips £2.50

Seasoned wedges £2.50

 Mushrooms £2.00

Chilli & Cheese topping £1.50

Garden Salad £2.50

Onion Rings £2.50

Seasonal Vegetables £3.00

Coleslaw £1.50

Jacket Potato £3.25

Waldorf Salad £3.50

DESSERTS £4.95

Chocolate fudge cake served with dairy cream

Homemade apple crumble with homemade custard

Lemon meringue served with dairy cream

Trio of dairy ice cream -chocolate, vanilla, strawberry

Strawberry cheesecake

CHILDREN’S MENU £5.95

Macaroni Cheese ( V )

Fish Fingers

Chicken Nuggets

Sausages

All served with either chips, smiley faces or mashed potato with peas, beans or salad

Children must be under 12years old

 

Some of our dishes do contain nuts or nut traces, our fish does contain small bones.

 

Our food service times

Monday – Saturday 12.00 -2.30pm & 6pm-9pm

For advice on food allergens please speak to a member of our staff